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Heat Level: Hot

30,000-300,000 SHU. Serious heat. Habanero, scotch bonnet range.


  • Hot Sauce Blog

    Caption Contest #1 – Tie: Ryan & DK

    April 13, 2006
  • Makers, Uncle Big’s

    Hot Sauce Maker Interview #2 – Uncle Big

    April 10, 2006
  • Reviews, Spicy Food Reviews

    Fiery Habanero Doritos

    April 8, 2006
  • Hot Sauce News

    Here Comes One Big Ass Sign

    April 7, 2006
  • Recipe: Five Pepper Salsa
    Reviews, Salsa Recipes, Salsa Reviews

    Recipe: Five Pepper Salsa

    April 7, 2006
  • Hot Sauce Reviews, Reviews

    Review: Bandana Bill’s Raspberry Chipotle Sauce

    April 7, 2006
  • Makers

    Hot Sauce Maker Interview #1 – Hatari Bros.

    April 6, 2006
  • Hot Events

    52nd Summer Fancy Food Show

    April 5, 2006
  • Hot Sauce News

    Reeling in business with hot sauces

    April 3, 2006
  • Collectibles

    Collectible Hot Sauces Available

    April 2, 2006
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