Author Archive
Hot Sauce Reviews

Review: Torchbearer #37 – Super Fancy Tarnation Sauce

Attention, chileheads! I now have a new favorite hot sauce! Torchbearer Tarnation be her name! Ingredients: Habanero Peppers, Carrolts, Onions, Mandarin Oranges, Tomato Concentrate, Garlic, Salt, Chili Powder, Black Pepper Labe...
BBQ Sauce

Reviewing: Big Daddy Jake’s Pappo’s High in the Saddle BBQ Sauce

Ingredients: sweet onions, ketchup, worcestershire sauce, brewed chicory coffee, cider vinegar, light brown sugar, yellow mustard, chili powder, garlic, smoked hot sauce, sea salt Appearance: A nice, deep red color, with diced ...
Snake River Farms Wagyu Brisket


Recipe: Coonass Stuffing

This has got to be one of my favorite recipes! It’s easy to put together, and always impresses! I usually do this during football season, as it’s a great tailgating/party dish. I usually double the recipe, because i...

Plumango Falling Brick Salsa

Big ups to Ryan O’Toole for this great salsa recipe! This salsa turned out to be quite amazing and it is painfully hot. It starts off with a very sweet, almost tangy flavor and then hits you like a falling brick with a bl...

Hot Sauce Reviews

Reviewing: Chef D Rocks Florida Swamp Water

Ingredients: Jalapeno peppers, bell peppers, onions, vinegar, tomato paste, brown sugar, molasses, soy sauce, garlic, crushed red pepper, salt, herbs and seasonings Label: “If you’re reading this then you probably love ho...

Laissez les bon temps rouler!

Hello, and welcome to the first of my many incessant ramblings you’ll see here at HSB! Let the good times roll! My name is Jim, and I currently live in Dallas-Ft. Worth, Texas. I’m originally from a small town in southwest Loui...