Posted February 3, 2005 by Nick Lindauer in Recipes

BEEF AND BEANS in Crockpot

2 (15 oz.) cans pinto beans
1 lb. hamburger
1 large onion, chopped
1 can green chopped green chiles
1 can enchilada sauce
1 (15 oz.) can tomato sauce
1/2 tsp. oregano
1/2 tsp. cumin
Salt and pepper to taste

Brown hamburger and onion.

Place in crock pot and add beans
and remaining ingredients.

Cook on LOW for 6 to 8 hours.

Delicious all by itself or served
over rice.

Nick Lindauer

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