Posted April 16, 2005 by Nick Lindauer in Recipes

Belizian Habanero Hot Sauce Recipe

1 small onion, chopped
1 tbl oil
1 c chopped carrots
2 c water
6 habanero chiles, stemmed, seeded, and minced
3 tbl fresh lime juice
3 tbl white vinegar
1 tsp salt

Directions: Saute onion in oil until soft. Add carrots and water. Bring to boil, reduce heat and simmer until the carrots are soft. Remove from heat. Add chiles, lime juice and salt. Process to smooth sauce.

Makes a sauce similar to Marie Sharp’s.

Nick Lindauer

The Original Hot Sauce Blog