Posted February 14, 2007 by Nick Lindauer in Makers

Big Dawg 2007 Fiery Food Show Collectibles

CPR in Progress

Hey HSBers,

We appreciate the opportunity to share with you what Big Dawg Salsa has in store for the Fiery Food Show in Albuquerque NM the first weekend in March.

Just released prototypes signed & numbered of our new Hot Sauce line Called CPR – Candy’s Private Reserve. The recipes where created by Candy and comes in 2 flavors – Kickin Hot Apple Surprise and Habanero Lime numbered 1-22 and have had HSBer’s already spreading the word and buying them up without even advertising other than on our website. What a group!

The CPR Line will be available in Albuquerque at the Fiery Foods Show along with a few signed and numbered prototypes still available. The Kickin Hot Apple Surprise is a vinegar based Hot Sauce with fresh Green Apples chased with the sweetness of Brown Sugar and a dusting of Cinnamon. topped off with Habaneros (a little daring for one of our first Hot Sauces…but we love it). The Habanero Lime is a testimony to our award winning salsa, being a tomato based hot sauce. Great flavor without all the vinegar smacking you in the face.

We have just added a new sauce to go along with our award winning Slobber Sauce called Drooling Mustard Sauce. It is a Spicy Mustard with Jalapeno Peppers, Chipotle Peppers, fresh squeezed Lime and other spices. A must for the “Mustardholic”.

Also available, as of February 5, 2007 celebrating Big Dawg Salsa’s 2 year Anniversary, is our new Habanero FlatLime Salsa. Same basic recipe as our very popular Medium FlatLime Salsa but we listened to all the chileheads out there and added a heaping of habaneros. Wow…what a salsa! We are looking forward to meeting all of you in NM.

We appreciate your time and business, and like we always say:

“Betcha Get Caught Licking The Bowl”

Big Dawg & Candy

Nick Lindauer

The Original Hot Sauce Blog