Posted January 5, 2005 by Nick Lindauer in Recipes

Caribbean Habanero Hot Sauce

2 Habanero chiles, seeded, minced
2 cloves garlic
1 Tbsp vegetable oil
1 cup chopped carrots
1 small onion, chopped
3 Tbsp fresh lime juince
2 Tbsp white vinegar
2 cups water

Saute the onion and garlic in oil over medium heat for 3-5 minutes. Add carrots and water. Bring to boil, then reduce heat and simmer for 10 minutes. Add Habaneros, lime juice, vinegar, and salt. Place in blender and mix at high speed for one minute. Sprinkle on anything you want hot!

Nick Lindauer

The Original Hot Sauce Blog