Posted March 17, 2005 by Nick Lindauer in Recipes

Fallen Angel Tropical Chicken

I whipped up this recipe in order to try a new sauce I procured at the Fiery Foods Show. Fallen Angel brand sauces are delicious Grill ‘N Sauces that will soon be featured in the Sweat ‘N Spice online store.

Step 1: Fallen Angel Tropical Sauce
Always buy good chicken.
Step 3: Cook Chicken
Cooking chicken
Cut the chicken into small pieces, season with salt and pepper, and cook in a large skillet with a little bit of vegetable oil.

Step 4: Adding the Sauce
Fallen Angel Tropical Sauce
Fallen Angel Tropical sauce is recommended for use as a finishing sauce. So once your chicken has been thourghly cooked, add your sauce and let simmer for about 5 mintues, or until your sauce is hot and you can’t wait any longer.

Step 5: Time to Eat
Fallen Angel Tropical Chicken
I also cooked up a little rice to serve with the chicken, but I’m sure you can figure that one out yourself.

From start to finish, this entire meal took about 15 minutes to make, the rice taking the longest. Enjoy!


Nick Lindauer

The Original Hot Sauce Blog