Posted January 14, 2013 by Mark Masker in Bloggers

Green Chile Meets Chicken Wings. OH YEAH!

Even the hardest chicken wingnut gets a little tired of the little red variations on poultry limbs smothered in crimson heat. If you know one of these fanatics, here’s your chance to throw them into a tailspin. A smoldering, hot tailspin painted in green. Continue reading

Mark Masker