Posted October 14, 2004 by Nick Lindauer in Recipes


1 tbsp. vegetable oil
1 clove finely chopped garlic
2 jalapeno peppers, seeds removed
Salt & freshly ground pepper
1 sm. onion, finely chopped
10 green plum tomatoes or tomatillos or 5 med. green tomatoes
2 tbsp. chopped fresh cilantro

This is a spicy dip for tortilla chips or an appealing topping for burritos. Combine oil, onion and garlic in a small microwave safe casserole dish and microwave on high for 1 minute. In a blender or food processor, puree tomatoes, cilantro and jalapeno peppers. Stir puree into onion garlic mixture. Season to taste with salt and pepper.

Nick Lindauer

The Original Hot Sauce Blog