Hot and Spicy Halloween Drinks

by Lindsey Kremkau
October 25, 2005

If you’re willing to get creative for your Halloween party beverages then you’re reading the right article. I’ve done my research and found some festive Halloween alcoholic themed drinks. If you were lucky enough to hit the liquor store to stock up before it got robbed last week, then gather your alcoholic ingredients and read up!


Devil’s Juice

Start with an ample amount of your choice of liquor in a jug
3 oz. cranberry juice
3 oz. tomato juice
1 tsp. Tabasco sauce
1 tsp. lemon juice
2 dashes black pepper
1 dash salt
Tom Collins drink mix
*pour over ice, stir.

Eat Hot Death
2 oz. rum (151 proof)
10 drops lemon juice
*consume quickly and then sit down.

Halloween Sparkle Punch
2/3 cup Tango orange drink mix
1 qt. cold water
2 cups cold liquor (you choose)
1 pint blackberry sherbet

*Place Tango drink mix in a punch bowl, large glass or a plastic pitcher. Add water. Stir until Tango drink mix is dissolved. Refrigerate several hours or until chilled. Stir in liquor when ready to serve. Place 1 small scoop of sherbet in each drink cup. Pour drink mix over sherbet.

Nick Lindauer: The Original Hot Sauce Blog