Posted December 28, 2007 by Nick Lindauer in Recipes

How to Make Cincinnati Chili – Round 3

It’s actually a little chilly here in Texas and that means it’s time to make some chili! After going through all the Christmas goodies we received, I decided that I wanted to try another Cincinnati Chili recipe . The feedback from the previous two recipes (Round 1 & Round 2) was terrific and I decided to use a combination of all the recipes left in the comments and some of the tips as well. The resulting recipe goes like this:

Ingredients:

1 med. white onion – chopped
6 cloves garlic – minced
2.5lbs ground beef
1 can (14oz.) low sodium beef broth
1 can (6oz.) tomato paste
1 can (8oz.) tomato sauce
1 oz. unsweetened chocolate
1 tsp. ground cloves
1/2 tsp. ground cinnamon
1 tsp. ground allspice
1 tsp. ground tumeric
1 tsp. ground coriander
1 tsp. ground cardamon
2 bay leaves (Turkish)
2 tsp. ground cumin
6 tbsps. chili powder
2 tbsps. worchestershire
4 cups water
Salt (to taste)

Raw meat soup: not looking good yet.Directions: Begin to bring water to a boil. When just warm, start adding the beef. Crumble with your hands to a fine consistency. Bring meat soup to a boil and then reduce heat to medium low.

Add everything else to the potAdd remaining ingredients – garlic, onions and all of the seasonings and stir. Let simmer for 3-4 hours on med low heat.

After stirring in everything, looking better – smelling great.

After 4 hours of simmeringAfter cooking for a few hours, you end up with a house that smells delicious and a pot of chili that looks like the Exxon Valdez crash landed in it. But according to those that responded to the first few recipes I posted, that’s how it’s supposed to look like. My cardiologist is going to yell at me for this one.

On spaghetti

Close upOverall – This isn’t your typical chili and it’s definitely an acquired taste – but I like it. It’s like a funky meat sauce for your noodles. I think with this version I may have put in too much unsweetened chocolate – something wasn’t quite right. It was delicious, but not what I remembered from recipe2 Round 1 & Round 2. Oh well, back to the chili drawing board…

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