This question/comment comes from a reader of the HSB – does anyone out there have a kimchi recipe that uses hot sauce instead of peppers?
Heya…love the blog, I’ve been reading on RSS for a while.
I can’t find anywhere this has been covered, but I’m about to experiment for the first time in making ‘kimchi’ (fermented cabbage and other vegetables in hot sauce). I wonder if anyone else has used a bottled hot sauce for this instead of the dried peppers mixed with water that is traditional for its creation.
If you know of anything, please let me know…otherwise, it would be awesome if you’d post this to get info from your hot sauce community!
~ Greg
Greg – Send in the recipe and results of your kimchi experiment, could be very interesting!