Nice Nagas
A reader from the UK was reading the comments & articles we’ve posted about the Dorest Naga and wanted to share his photos with us. Apparently he’s been making sauces out of these monster peppers. Now that’s a sauce I’d like to try!
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- "The Coffee Bourbon Molasses Rub made by Chili Pepper Republic Makes the most awesome Smoked Pork Ribs! Our ..." - Debra Lane
Now those are some mint peppers!
Wow those peppers are so pretty! Should be tasty stuff!
Very nice looking, just got done making mash out of some habby’s I picked out of my garden, 28 lbs. Makes 60 lbs for the year and they are not done yet..
Damn Mr Freeze, how big is your garden?
Great lookin beautiful peppers to say the least !!!
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My garden is a pretty good size. Not sure who’s peppers this pic is of though, but as I said earlier very nice looking peppers………….
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AJ look on the left comment. On what you ask Mr Freeze. Oh well it look funny .
BRET THATS TO FUNNY..
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Tell the Ladys the sauce are doing great today. But fat kid sauce is still winning knockout total.
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Back to the Floor.
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LOL, caption the left comment contest?
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You can get these dried out from Muso. Check out his site – http://www.hotternell.com. He is in Brampton if you really want some you can get in touch with him easily.
Also working on a bar here to start carrying HSB products. Not sure if anything will come of it but I will keep you posted.
Taste the 4th Sense on the Danforth should have Defcon and Three Hot Tamales products shortly!
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lol which bar might i ask, hopefully in the Ryerson area? Yea i saw muso carrying them, but never got around to getting some…been a little busy lately cause of skool
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Hahaha – You are in luck Sporto – I have just recently been talking with Bishop and the Belcher – Church street just south of Bloor!
Again, nothing concrete as I just got in touch with. Ania and I go there quite often. Best pub food in the city!!!
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Good News! Just got back from DEFCON day, and that is great news. Almost ready to reorder 😀 (just kidding)
DEFCON day was great (except for the DEFCON ZERO wings bigshow Nick and myself ate, although the Creator says they arent true ZERO wings). Thanx to John and Maggie, great hosts as usual!
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Zero wings! Man, I hope there’s pics! Just sounds like another Caption This in the making! Ha! 🙂
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There are pics. Creator says they are not true ZERo wings cuz ihedidnt soak them in ZERO overnght, just poured it on the top! Ask Nick and the bigshow – those babies were HOT
BTW… those peppers look great! Would love to try one
Those peppers look awesome. They must make a tasy sauce!
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Missed you today Jodie!!!!!
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Ah, thanks! My daughter Sydni had to cheer today for Garfield Junior Boilmakers! The game was in East Hanover at 5:00 PM. I couldn’t do both, yk? Plus my youngest, Tia, had dance too. Been a crazy day! I hope you had a drink and a wing for me!
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NICE!!!!!!!!!
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Creator just wasn’t happy cause he couldn’t cause enough pain!!!
I say…..”Bring at on!!!!!!!!!!”
damn, Leroy, get off my computer..what the F%^&, or as Laura would say F***
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lol mintttt anthony, mint i kno u can work the magic 😉
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Sporto – get in touch with me outside of the blog if you want. Anthony at hot sauce blog dot com.
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Yeah… I hear you. I know those kind of days all too well!
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Yeah. I think your right. He really does want to hurt us 😯
Thanx again Creaor and Createss for a great day
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But not hot enough!
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Oh there were definite hints of pain, however well masked. But to have wings soak in the ZERO overnight….Now, that would be worth watching!
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Thanks Huv, it’s always fun with you guys. Just glad you got home safe.
As for the hurting you guys stuff, I don’t remember forcing you guys to eat those horrible fowl appendages. LOL!
Just finished making some sauces with the peppers from these pictures. (Sorry, only enough for family & friends). This batch really are quite silly in strength. I usually make two types:-
1) A ‘fruity’ sauce with a base of papaya, garlic, ginger and of course Naga chillies. This one’s pretty hot but you could put a small dab on your tongue and still be able to talk. We call it Dorset Friends.
2) A version of an Angolan ‘Jundungo’ sauce that is basically almost pure Naga poached in vodka (they use a different spirit in Angola that I can’t get here). This one literally makes you speechless. It’s fun to try once or twice but crosses the pleaure/pain threshold rather quickly.
I have tried one of these raw, just a nip off the tip and I lasted 2 mins until I was running for the yoghurt. I didn’t get that with the other types I’ve tried (Thai, Bonnet, Sav etc). I won’t be doing it again.
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Whoa – you definately got my attention here with the vodka Naga!
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I love chilies. I want to plant them. Anyone has the seeds?
There are many more pictures (and information) of the now famous Naga Morich Pepper here:
http://www.thechileman.org/naga_morich.php
If you lucky enough to have some of these little firebombs, why not give our Naga Snakebite Sauce recipie a try
Mark