Posted March 3, 2005 by Nick Lindauer in Recipes


This simple mayonnaise, which is from the September 2002 issue of “Bon Appetit,” makes a tasty complement to any sandwich. It’s a nice combination of the spicy and the sweet, but just make sure to mince those chipotles fine. That way the flavors really are able to blend and balance.

1 cup real mayonnaise (Do not use Miracle Whip-type dressings; they are not the same thing.)
3 tablespoons orange juice
1 tablespoon minced canned chipotle chilies

Mix all ingredients in a small bowl. Season to taste with salt and pepper.

Nick Lindauer

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