Posted August 15, 2012 by Nick Lindauer in Recipes

Recipe: Jalapeno Bacon Cheddar Parmesan Corn Muffins

jalapeno, bacon, cheddar parmesan corn muffins

I don’t bake because I’m not a fan of measurement when cooking – but this recipe is forgiving enough even for the most haphazard cook like myself. I prepared these one weekend for a family dinner and 6 people were able to put a massive dent in 24 muffins (double the recipe) – so that tells you it was good.

I adapted this recipe from one that I came across on Pinterest – adding the bacon and changing up some of the measurements. These will last for a few days – but are best right out of the oven (or re-heated when ready to serve).

Nick Lindauer

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