Posted May 7, 2005 by Nick Lindauer in Hot Sauce News

Sales of hot and spicy foods sizzle

Changing demographics, increased international travel and the Food Network have combined to boost U.S. consumption of hot spices and spicy-hot foods to levels never before seen in the land of meatloaf and potatoes.

And that growing yearn to burn is putting cold, hard cash in pockets up and down the food chain, food experts say. Read More…

Hot Food Trends in the US

Nick Lindauer

The Original Hot Sauce Blog