Posted August 6, 2012 by Mike Stines in Bloggers

Slow Burn: St. Louis Spare Ribs with Chipotle Rub

We’re talking pork ribs, not those meaty and fatty hunks of rib bone and meat coming from a bovine. Pork ribs, whether the smaller Baby Backs or larger Spare Ribs are quintessential barbecue. Served dry – Memphis-style – or wet, popular in Kansas City and elsewhere, pork ribs are great barbecue fare that are not difficult to prepare or to cook. Continue reading

Mike Stines