As a native New Orleanian who spent several years ensconced in Texas, I have certainly sampled my share of spicy and often fiercely fiery foods. And my favorites of these piquant eats always seem to feature the petite, power-packed jalapeno pepper. Read More…
From the article:
Great Guacamole Recipe
Makes about 2 cups
- 10-12 fresh tomatillos, husked and washed
- 2 jalapeno peppers, stemmed, seeded
- 4 medium avocados, peeled and pitted
- 2 tablespoons minced onion
- cup minced fresh cilantro
- 1 tablespoon fresh lime juice
- Salt and pepper to taste
Boil tomatillos in a medium saucepan of water, just until tender, about 5 minutes. Drain.
Combine tomatillos and jalapenos in food processor and blend until smooth. In a bowl, mash avocadoes with a fork. Stir in tomatillo and jalapeno mixture along with onion and stir until smooth.
Add cilantro and lime juice, stir to combine. Season with salt and pepper.