Posted October 1, 2012 by Mark Masker in Bloggers

Southwestern Hush Puppies? That’s Crazy Talk!

Before you hush puppy purists grab the torches and pitchforks and head to Los Angeles for a few days of burning yours truly at the stake, hear me out. I was desperate for an appetizer at this Saturday’s grilling and had no money but plenty of corn masa, garlic, habanero pepper, and vegetable oil. That’s where this tasty violation of southern tradition originated. Continue reading

Mark Masker