Thanks to the Torchbearer Sauces Cookbook for this recipe.
3-4 Sweet Potatoes
4 tablespoons Torchbearer Sauces #11 Sugar Fire
1/2 cup brown sugar
3 tablespoons butter
3 tablespoons cream or milk
1/2 teaspoon salt
Directions:
Cut sweet potatoes into pieces roughly 1 1/2″ on a side. Boil for 20 minutes or until soft, drain.
In a large skillet melt the butter and add brown sugar, cream or milk, salt and Sugar Fire Sauce. Simmer on a low heat until sauce reaches desired thickness.
Gently toss cooke sweet potatoes with sauce & serve.
Spicy Thanksgiving Recipes
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