Posted February 22, 2013 by Peppers and More in Bloggers

Sriracha Hot Sauce Catches Fire, Yet ‘There’s Only One Rooster’

The first thing you smell at the Huy Fong Foods factory in suburban Los Angeles is the overwhelming aroma of garlic, a key ingredient in the company’s signature product: Sriracha Hot Chili Sauce. The first thing you see, however, doesn’t […] ↓ Read the rest of this entry…

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