Posted October 25, 2004 by Nick Lindauer in Recipes

Sweet Hot Peach Salsa

1 (32-ounce) can peach slices, drained and coarsely diced
1 (7-ounce) jar roasted red pepper, drained and diced
1/2 cup orange juice
1 tablespoon lime juice
1 tablespoon molasses
1 tablespoon crushed red pepper flakes
Salt and pepper, to taste
4 tablespoons minced fresh parsley

In large bowl, stir together all ingredients except parsley. Cover and let flavors marry at room temperture for 1 to 2 hours, stir in parsley before serving. Cover and chill if made ahead; remove from refrigerator about an hour before serving.

Nick Lindauer

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