Posts Tagged ‘ChileFoundry’
Bloggers
Heinz Hot Sauce – Fiery & Sweet Yellow Habanero
This is the third and final review of the trio of new ‘Hot Sauces’ from Heinz, this time, The Fiery & Sweet Yellow Habanero Hot Sauce. Heinz have come a long way since their ’57′ varieties, goodness ...
Bloggers
Mic’s Chilli Inferno Sauce – Extreme
From his secret dungeon in the village of Kilcoole on the East Coast of the Republic of Ireland (about 15 miles south of Dublin), Mic has developed a range of chilli sauces that have recently been arriving on mainland Great Bri...
Bloggers
Mad-Ass – Mild Molé
These three fellas from Mad-Ass have made quite an impact in the last 12 months. Croydon based and formed by Matthew, Tony and Dave decided to turn their love of all things hot into a business using “as locally as we can ...
Bloggers
Heinz Hot Sauce – Smokey & Spiced Chipotle & Garlic
Everyone is likely to be familiar with Heinz as a manufacturer, famous for their baked beans and tomato ketchup but now they’ve started branching out in to hot sauce, perhaps riding on its current popularity. It’s a...
Bloggers
Darth Naga reviews Spicy Monkey – Rabid Monkey Sauce
Good day Chilli Padawans!! Well I have another sauce review for you today, this time it’s more of a cooking and dipping sauce as opposed to the traditional pouring sauces we usually review. It comes to us from a lovely co...
Bloggers
Heinz Hot Sauce – Green Jalapeno
So I may have been living under a rock when it comes to large international manufacturers of sauce, but blow me down, Heinz make hot sauce now?! If you’re like me, and you would much rather pick up something local at the ...
Bloggers
Storing chilli seeds at home? – Mini Seed Bank Product Review & The Millenium Seed Bank
Wakehurst Place near Ardingly in West Sussex is a National Trust property with grounds run by Kew, with their main Royal Botanic Gardens being based 10 miles from central London. The main difference between the two sites is tha...
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The Bubblegum 7 Pot
Over the last couple of years there has been an explosion of new varieties/hybrids of chillies emerging from all over the world. There is a very competitive race to come up with a new stable variety with a unique feature. The m...
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Grim Reaper Foods – Incinerator Cold Pressed Rapeseed Oil
Russell from Grim Reaper Foods continues to expand his range of specialist chilli products with the recent introduction of a trio of rapeseed oils. Thankfully Rapeseed oil has come a long way from its historical origins as an o...
Bloggers
The Wiltshire Chilli Farm – Naga Salt Grinder
Here we have one of the range of grinders from Wiltshire Chilli Farm. The grinders offer a varying range of seasonings in both heat and flavour, with the Naga salt variant being the hottest in the range. The first thing I notic...
