Posts Tagged ‘Industry events & shows’
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ZestFest Midwest 2013 review
Well, if ZestFest Midwest was a musical comedy, then this past weekend could have been viagra 100mg explainable. However, since the show was dismal on a number of levels, it was ANYTHING but funny. I made it a point to observe ...
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ZestFest Midwest Exhibitor List is now FINAL
Exhibitors ZestFest Midwest Booth # Company Location 1 Aimee’s Blue Ribbon Spices 407b Granville OH 2 All of Us 523, 622 Talluleh LA 3 AquaSoles by Tri Star Medical Products LLC 5...
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ZestFest Midwest announcement
ZestFest Midwest gets a much-needed alliance to help power the show. You can see the full transcript of the press release here: Zestfest Midwest press FINAL zp8497586rq
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First of its Kind
The New York City Hot Sauce Expo was a huge success with huge risk. There is an inherent cautiousness with a new industry show coming from a variety of people; these being organizers, vendors, media and visitors. The organizer ...
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Weekend of Fire – Spicey Rooster BBQ Company
NEW VENDOR – Spicey Rooster BBQ Company How did you get started with your business? Chef Randy Combs has been “cooking his whole life.” A career of cooking and catering ultimately melded into producing his own...
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Weekend of Fire – Crazy Uncle Jester
ESTABLISHED VENDOR – Crazy Uncle Jester How long have you been in business? The company that is Crazy Uncle Jester’s has been a commercial entity for the past 5 years, but Jeff Stevenson (the CUJ grand poobah) has b...
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Weekend of Fire – Ole Ray’s Sauces
ESTABLISHED VENDOR – Ole Ray’s Sauces How long have you been in business? 12 years How has your business/clientele changed since you started? When Ole Ray first started, it was with a handful of BBQ sauces and makin...
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Weekend of Fire – Black Swamp Gourmet
ESTABLISHED VENDOR – Black Swamp Gourmet How long have you been in business? 3.5 years How has your business/clientele changed since you started? For Black Swamp, this whole journey into “the business” has bee...
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Weekend of Fire – Bigfat’s Hot Sauce
ESTABLISHED VENDOR – Bigfat’s Hot Sauce How long have you been in business? 3.5 years How has your business/clientele changed since you started? Bigfat’s has “lived vicariously,” and has learned fr...
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Weekend of Fire – Deano’s Jalapenos
ESTABLISHED VENDOR – Deano’s Jalapenos How long have you been in business? Since 2008/2009, when the business started through Doehne’s restaurant, The Cactus Cafe. How has your business/clientele changed since...
