Posts Tagged ‘the hot zone online’
 
 
 
Bloggers
 

Weekend of Fire – Black Swamp Gourmet

ESTABLISHED VENDOR – Black Swamp Gourmet How long have you been in business? 3.5 years How has your business/clientele changed since you started? For Black Swamp, this whole journey into “the business” has bee...
 
 
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Weekend of Fire – Bigfat’s Hot Sauce

ESTABLISHED VENDOR – Bigfat’s Hot Sauce How long have you been in business? 3.5 years How has your business/clientele changed since you started? Bigfat’s has “lived vicariously,” and has learned fr...
 

 
Bloggers
 

Weekend of Fire – Deano’s Jalapenos

ESTABLISHED VENDOR – Deano’s Jalapenos How long have you been in business? Since 2008/2009, when the business started through Doehne’s restaurant, The Cactus Cafe. How has your business/clientele changed since...
 
 
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Weekend of Fire – Born to Hula

NEW VENDOR- Born to Hula How did you get started with your business? Ed lost his job of 22 years due to the economy and decided to try his luck in culinary school, hoping that he could find something to do with his cooking. Aft...
 

 
 
Bloggers
 

Weekend of Fire – Pigchaser

NEW VENDOR – Pigchaser How did you get started with your business? – Kept talking about making sauces and was finally talked into it. Started with the original, then the Habanero, then because of having Hawaiian ori...
 
 
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Weekend of Fire – Bronco Bob’s

NEW VENDOR – Bronco Bob’s
 

 
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Weekend of Fire – Uncle Mike’s Bar-B-Q Sauces

NEW VENDOR – Uncle Mike’s Bar-B-Q Sauces How did you get started with your business? – It was Uncle Mike’s recipe and another uncle owned a bottling company. So, they decided to bottle and label the sauc...
 
 
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Weekend of Fire – Aunt Carla’s Boosh

NEW VENDOR – Aunt Carla’s Boosh How did you get started with your business? – Liked the name, though it was fun and funny. Created the sausage and moved forward with it. Which of your products is your favorite...
 

 
 
Bloggers
 

Weekend of Fire – Chesterville Pepper Company

NEW VENDOR – Chesterville Pepper Company How did you get started with your business? – Peer pressure. Had been making sauces since 1986 and was finally convinced by friends and family to market the sauces. Which of ...
 
 
Bloggers
 

Weekend of Fire – Very Peri

NEW VENDOR – Very Peri How did you get started with your business? – Were in London five years ago and discovered the Peri-Peri pepper. It’s a South African pepper also known as African Bird’s Eye Pepper...