Posted November 22, 2004 by Nick Lindauer in Recipes

Traditional Gazpacho

1 1/2 pounds tomatoes, peeled seeded and diced
1 medium cucumber, peeled seeded and finely chopped
1 large green pepper, seeded and finely chopped
1 medium onion, peeled and finely chopped
2 large clove garlic, peeled and chopped
1 jalapeño chile, seeded and chopped
2 cups tomato juice
1/2 cup extra virgin
olive oil
Salt and pepper

To Make
Mix together half the tomatoes with the onion, cucumber and bell pepper in a large bowl.
In a blender, purée the remaining tomatoes with the tomato juice, garlic, olive oil, jalapeño, salt and pepper. Stir into vegetables and mix well. Keep refrigerated until served.
(Optional) Whisk in some sour cream right before serving to make it creamy

Nick Lindauer

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