Posted January 9, 2008 by Sam in Hot Sauce News

What’s in YOUR fridge?

Okay 2008 is here and it is time for me to finish off those partial bottles. I assume that some of the other chiliheads out there have the same habit I do of saving just a little bit of a sauce because they want to try it on something in particular. Maybe there is just a tablespoon of sauce left in the bottle but your stuffed. Well at some point we just have to finish that bottle to make room for the next one.

What's in Your Fridge?

I went through my fridge and here is what I found; Capt. Thom’s Dia De Los Muertos, El Yucateco Chipotle, Danny Cash Mean Streak, Red Bandit Red Bell Pepper Habanero, Blair’s Jalapeno Death Sauce, Mild to Wild Pepper & Herb Co. Red Savina Garlic Sauce, Beaver Extra Hot Horseradish, Danny Cash Naga Sabi Bomb, CaJohn’s Fiery Foods Co. Fatalii Fire, Branding Iron Foods Blazin Hot Sauce, Green Bandit Cilantro Habanero, CaJohn’s fiery Foods Co. Naga Saurus, McIlhenny Co. Tabasco Jalapeno Sauce, Three Hot Tamales Toxic Tonic, Louisiana Supreme Habanero Pepper Sauce, Megasoreass, Three Hot Tamales Cry Baby, Scoville Units Foods Red Savina, Bisummo LLC Ass Murdering Hot Sauce, Primo Specialty Products LLC La Chingada, Huy Fong Foods Inc. Sriracha Chili Sauce, and Cajun Island Sweet Blackened Sauce. I think that makes 22 open bottles.

What's in Your Fridge?

Now you’ll notice I didn’t include any of the fresh or canned salsas(I think there are currently 3), mustards(at least 5), fresh or canned peppers, any products that we produce including test recipes (9 or more).

So with so many more sauces to try I will endeavor to finish all of the above listed sauces this month. Actually my sons will help, now that they know they have the green light to eat them up. Bring on the corn chips and quesadillas!

So how many open bottles are in your fridge? Eat them up! Don’t worry all of those great hot sauce manufacturers will be happy to make more for ya!

I would love to hear what you guys have open! Or comments on whats open in my fridge. Or maybe I’m the only one with a whole shelf of open sauces…nah.