By: Sam McCanless
6 chicken wings (drumette portion)
3 slices pastrami
3 slices swiss cheese
½ C sauerkraut
Ass Murdering Hot Sauce
Sliced black olives
12 toothpicks
Preheat oven to 325. De bone wing sections, reserve bones. Lay meat out on cutting board. Spread plastic wrap over meat (it prevents raw poultry splatters.) Pound meat with meat tenderizer to about 1/8″ thick. Wash hands and arrange all other ingredients. Place a small piece of pastrami, swiss cheese, sauerkraut and Ass Murdering Hot Sauce on each meat portion. Roll up and fasten together with two toothpicks each. Place in a small casserole along with the bones ( I lined mine with nonstick foil this time!) drizzle with olive oil. Seal foil and cook for 1 hour. Remove from foil broil for about 10 minutes to brown. Add a piece of swiss for the top of each one and an olive or two. Return to broil just long enough to melt the cheese. Serve with a generous amount of Ass Murdering sauce on the side.