Ingredients:
3 Roma (plum) tomatoes (pan roasted until blistered, deeply browned, and soft)
3 Habanero chiles (pan-roasted until dark brown, then seed cores removed)
1/4 C. water
1/8 tsp. kosher salt
Instructions:
Put all ingredients in a blender and blend until smooth. Use within several hours. Makes about 1 C.
