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Recipe: Chipotle Honey Glazed Chicken Wings | Hot Sauce Blog
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Recipe: Chipotle Honey Glazed Chicken Wings
Posted on 05.12.08 by Nick Lindauer @ 8:11 am | Comments: 5 Comments |
« « Previous | Blair is BACK FROM THE EQUATOR! » »

Chipotle Honey Glazed Chicken Wings with Toasted Sesame Seeds and Green Onion

Chipotle Honey Glazed Chicken Wings

Serves: 6
Preparation time: 20 minutes
Total time: 1 hour

Though this version of hot wings is healthier than the classic — which is deep-fried and tossed in lots of butter and hot sauce — it’s every bit as tasty.

Ingredients:
1 cup honey
2 to 3 tablespoons puréed canned chipotle chiles in adobo
2 tablespoons Dijon mustard, divided
4 tablespoons ancho chile powder, divided
1 teaspoon kosher salt
4 tablespoons canola oil, divided
2 teaspoons ground coriander
2 teaspoons ground cumin
2 teaspoons Spanish paprika
3 pounds chicken wings
2 tablespoons sesame seeds, toasted
Kosher salt and freshly ground black pepper
3 green onions, white and green parts, thinly sliced

Directions:

Heat your grill to medium-high.

In a small bowl, whisk together the honey, chipotle purée, 1 tablespoon of the mustard, 1 tablespoon of the ancho powder, 1 teaspoon salt, and 2 tablespoons of the oil in a small bowl. Divide the glaze evenly between 2 bowls, one small and the other large.

Chipotle Honey Glazed Chicken Wings

In another small bowl stir together the remaining 3 tablespoons of ancho powder with the coriander, cumin and paprika.

Chipotle Honey Glazed Chicken Wings

Rinse the chicken wings under cold water and pat dry with paper towels. Cut the tips off the wings and discard (or freeze and use for making chicken stock). Cut each wing into 2 pieces through the joint.

Chipotle Honey Glazed Chicken Wings

Place the chicken wings in a large bowl, add the spice rub and the remaining 2 tablespoons oil, and toss to coat. Season with salt and pepper and place the wings on the grill in an even layer. Grill until golden brown and slightly charred, 4 to 5 minutes. Reduce the heat of the grill to medium, turn the wings over, and close the lid of the grill. Continue grilling until just cooked through, 15 to 20 minutes longer, brushing with the small bowl of glaze every few minutes and turning once during the last 10 minutes of cooking.

Chipotle Honey Glazed Chicken Wings

Transfer the wings to the large bowl, brush with the reserved glaze, and toss to coat. Transfer to a platter and sprinkle with the sesame seeds and green onions before serving.

Chipotle Honey Glazed Chicken Wings

From “Grill It! By Bobby Flay” (Clarkson Potter, $35).


Chilehead Comments: 5 Comments
Posted by: Nick Lindauer - Categories: Uncategorized
Permalink: Recipe: Chipotle Honey Glazed Chicken Wings

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5 Comments

Comment #1:
Comment by jon whaley (9) - 5/12/2008 @ 3:31 pm |

are those actually chicken legs or are they the largest chicken wing “drumettes” i have ever seen?

Comment #2:
Comment by Justin (157) - 5/12/2008 @ 6:05 pm |

they look good.

Comment #3:
Comment by Sam (323) - 5/13/2008 @ 2:15 am |

Honey and chipotle on wings, sounds fantastic!

Comment #4:
Comment by Turk (99) - 5/13/2008 @ 11:01 am |

Those look delicious. I always look forward to the creative dishes that you, Sam and SteveM post on here. Keep it up.

Comment #5:
Comment by Iceland (1) - 7/16/2008 @ 8:23 am |

Me and some friends tried this last weekend, I´d give it 7.5 out of 10, pretty nice :)

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