Heat Level: Hot

30,000-300,000 SHU. Serious heat. Habanero, scotch bonnet range.

Hot Sauce Reviews, Reviews

Review: Longbranch Trading Company: Dorsey’s Reserve Hot Sauce

March 2, 2006
Fiery Foods Show

Leaving on a Jet Plane

March 1, 2006
Hot Sauce Collections

Henry Knake’s Hot Sauce Collection

February 26, 2006
Chileheads

I Love Hot Sauce Shirts

February 25, 2006
CaJohns Fiery Foods, Hot Sauce Reviews, Makers, Reviews

CaJohns Select Puree – Fatalii Puree

February 25, 2006
Blair’s, Collectibles

N-59 Reserve Label

February 23, 2006
Peppers

Chilly, Chile, or Chili?

February 21, 2006
CaJohns Fiery Foods, Hot Sauce Reviews

CaJohn’s Select Jalapeno, Cayenne, Habanero Purees

February 20, 2006
Retailers

New Products On Sweat ‘N Spice

February 19, 2006
Recipes, Spicy Recipes

Guacamole: Round 2

February 19, 2006