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Heat Level: Hot

30,000-300,000 SHU. Serious heat. Habanero, scotch bonnet range.


  • Chileheads

    Chillisgalore.co.uk

    July 7, 2005
  • CaJohns Fiery Foods, Hot Sauce Reviews

    Black Mamba Hot Sauce

    July 5, 2005
  • Retailers

    More New Sauces…

    July 3, 2005
  • Hot Sauce News

    Does anyone really like food this hot?

    June 30, 2005
  • Hot Sauce News

    Daniel’s Fire Roast Number One Award Winner at 2005 America’s Zesty Best!

    June 23, 2005
  • Ashley Food Company, Hot Events, Hot Sauce News

    Joe Perry Coming to NYC Food Show

    June 20, 2005
  • Hot Sauce News

    Bon Appetit Feature

    June 19, 2005
  • Hot Sauce News

    Pepper expert talks up hottest food trends since fire

    June 17, 2005
  • Restaurant Reviews, Reviews

    Restaraunt Review: Mexican Radio

    June 13, 2005
  • Retailers

    More New Sauces

    June 12, 2005
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Hot Sauce Blog EST. 2004 | The internet’s original hot sauce blog