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Heat Level: Hot

30,000-300,000 SHU. Serious heat. Habanero, scotch bonnet range.


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    Sultan of sauce likes it very hot

    May 12, 2005
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    Summer Hot Sauce Recipe

    May 12, 2005
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    Hot Sauce Media Frenzy

    May 11, 2005
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    Party Hot Sauce Style

    May 10, 2005
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    Restaurant Review: Spanky's BBQ

    May 10, 2005
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    Cooling a Recipe Down

    May 9, 2005
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    Blair’s 16 Million in the News – Again!

    May 8, 2005
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    Ring of Fire Shrimps

    May 1, 2005
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    ChileHeads Monopoly: Redux

    May 1, 2005
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    Review: Pilarcita’s Carne Asada Marinade

    April 24, 2005
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