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Heat Level: Hot

30,000-300,000 SHU. Serious heat. Habanero, scotch bonnet range.


  • Fiery Foods Show, Hot Events

    2005 Fiery Foods Show – Day 2

    March 12, 2005
  • Fiery Foods Show, Hot Events

    2005 Fiery Foods Show – Day 1

    March 11, 2005
  • Recipes, Spicy Recipes

    Gaaaahhhhlic for Dinner

    March 9, 2005
  • Hot Sauce News

    Marie Sharp's Hot Sauce

    March 7, 2005
  • Fiery Foods Show

    17th Annual National Fiery Foods & Barbecue Show

    March 7, 2005
  • Recipes, Spicy Recipes

    Making Your Own Spicy Salt

    March 3, 2005
  • Hot Sauce News

    Fiery CookBooks

    March 1, 2005
  • Chili Recipes, Recipes

    How to Make New Mexico Red Chili: A Step by Step Guide

    February 27, 2005
  • Hot Sauce News

    Swampscott man turns passion for sauce into business venture

    February 20, 2005
  • Hot Sauce News

    Boston's spiciest dishes

    February 18, 2005
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Hot Sauce Blog EST. 2004 | The internet’s original hot sauce blog