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Heat Level: Hot

30,000-300,000 SHU. Serious heat. Habanero, scotch bonnet range.


  • Hot Sauce Reviews, Reviews

    Review: Elephant Pepper “Baobab Gold” Tangy Pepper Sauce

    January 8, 2008
  • Peppers

    ChilePlants.com – OPEN for the Season!

    January 5, 2008
  • Hot Sauce Reviews, Reviews

    Review: Doctor Craig’s Say Ahhhh Caribbean Hot Sauce

    December 27, 2007
  • Chileheads

    Merry Christmas Chileheads!

    December 25, 2007
  • Hot Sauce Reviews, Reviews

    Review: From Hell Hot Sauces

    December 24, 2007
  • Hot Sauce Reviews, Reviews

    Review: Ahrun’s Famous VooDoo Magic Hot Sauce

    December 23, 2007
  • Fiery Foods Show, Hot Events

    71 Days till the 2008 Fiery-Foods & BBQ Show!

    December 19, 2007
  • Hot Sauce Reviews, Reviews

    Review: Cracker House Fire Hot Sauce

    December 18, 2007
  • Hot Sauce Reviews, Reviews

    Review: La Chingada!

    December 17, 2007
  • Collectibles

    Limited Edition Autographed Hot Sauce – Deadliest Batch Auction Items

    December 15, 2007
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Hot Sauce Blog

The internet’s original hot sauce blog. Reviewing, rating, and obsessing over hot sauces since 2004. If it’s not here, it’s not hot enough.

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Hot Sauce Blog EST. 2004 | The internet’s original hot sauce blog