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Heat Level: Hot

30,000-300,000 SHU. Serious heat. Habanero, scotch bonnet range.


  • Spicy Recipes

    A HOT HOLIDAY TRADITION – “STEVE’S PEPPERS” RECIPE

    December 14, 2007
  • CaJohns Fiery Foods, Makers

    Jolokia Store now Open at Cajohns.com

    December 13, 2007
  • Chileheads

    Sauces for Soldiers

    December 11, 2007
  • Hot Sauce News

    Hillsborough Jail Inmates Pick Peppers For Hot Sauce

    December 5, 2007
  • Hot Sauce Reviews, Reviews

    Review: Dr. Craig’s Cajun Extra Hot Sauce

    December 4, 2007
  • Dry Rubs/Spice Reviews, Reviews

    Review: Tony Legner’s Cat-5 Food Polish Seasoning & Rub

    December 2, 2007
  • Defcon, Hot Sauce Reviews, Makers, Reviews

    Review: Defcon Creator’s Double Super Secret Experiment X-13

    November 29, 2007
  • Hot Sauce Reviews, Reviews

    Review: Cracker House Medium Hot Sauce

    November 26, 2007
  • Hot Sauce Reviews, Reviews

    Review: Blind Hot Sauce Review #102 – Hot

    November 21, 2007
  • Recipes, Spicy Recipes

    Recipe: Deviled Mamba Eggs

    November 20, 2007
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