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Heat Level: Mild

0-2,500 SHU. Gentle warmth. Bell pepper, banana pepper, pepperoncini range.


  • Hot Sauce News

    Pour it on: Tennessee River Barbeque Sauce

    April 7, 2005
  • Recipes, Spicy Recipes

    Great Northern Tavern Tortilla Soup

    April 7, 2005
  • Chili Recipes, Recipes

    Coffee Chili

    March 3, 2005
  • Cholula, Recipes, Spicy Recipes

    Cholua Marinated Beef Fillet with Tamale and Achiote Paste

    February 20, 2005
  • Hot Sauce News

    Boston's spiciest dishes

    February 18, 2005
  • Reviews, Spicy Food Reviews

    Vosges Chocolates: Red Fire Bar

    February 17, 2005
  • Hot Sauce Blog

    That's it! I'm moving back to Oregon!

    February 15, 2005
  • Reviews, Spicy Food Reviews

    Yancey's Fancy Buffalo Wing Sauce Cheddar Cheese

    February 13, 2005
  • How to Make Hot Wings: A Step by Step Guide
    Hot Wing Recipes, Recipes, Spicy Recipes

    How to Make Hot Wings: A Step by Step Guide

    February 9, 2005
  • Hot Sauce News

    Wings just taste better in Buffalo

    February 4, 2005
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