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Heat Level: Mild

0-2,500 SHU. Gentle warmth. Bell pepper, banana pepper, pepperoncini range.


  • Hot Sauce Reviews, Reviews

    Review: Refiner’s Fire Hot Sauce

    February 16, 2006
  • Reviews, Spicy Food Reviews

    Review: Peppermaster Red Pepper Jelly

    December 31, 2005
  • Chileheads

    Part Deux: Hot Chick Hot Rod Stoner BBQ

    December 4, 2005
  • Makers, Tabasco

    Tabasco Sweet Heat Hot Sauce

    December 1, 2005
  • Recipes, Salsa Recipes, Spicy Recipes

    First Salsa Making Experience

    November 3, 2005
  • Restaurant Reviews

    Review: Bit & Spur Restaurant & Saloon – Red Chile Ketchup

    October 25, 2005
  • Retailers

    Golden Beaver Hot Sauce

    October 15, 2005
  • Hot Sauce News

    Anchor Bar to franchise nationwide with West Coast twist

    October 5, 2005
  • Dry Rubs/Spice Reviews, Reviews

    Review: Red Lion Spicy Foods Original Dry Rub

    September 27, 2005
  • Hot Sauce News

    Hot pepper jelly a primary staple of the South

    September 16, 2005
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