The largest and most prestigious contest for fiery foods and barbecue products is now accepting entries! >From now until July 31 is the Early Bird Special with $10 off each entry. Entries close September 10.
New this year: separate categories for fresh and bottled salsas.
For complete details and entry forms, go here.
One response to “2008 Scovie Awards Call for Entries”
I take it there’s no amateur category again?