Sunday, March 2
9am-11am, trade only
11am-6pm, trade and general public
The light at the end of the tunnel is fast approaching. According to Dave Dewitt, they had record numbers through the doors yesterday and if that’s any indication of how busy it will get today – that line will be out past the parking lot – again! Last night was the annual dinner at El Pinto which led into a night of drinking at the roof top bar until they kicked us out at closing time. I might not get the chance to do an update again today as I’ll be running folks to the airport and trying to checkout – but I will get all the pics on Flickr when I get to a normal internet connection (won’t work here in the hotel). And also, if you have pictures that you want to share with everyone – just let me know and we’ll get them up and online.
Happy show day Sunday everyone!
9 responses to “Fiery Foods Show 2008 – Sunday”
Ah! You got the stuffed pepper holder for your grill. I’ve always wanted to get one of those.
Feel free to use any of these pictures
Sorry…
http://www.flickr.com/photos/10227065@N03/sets/72157604032747789/
Hi Nickthose curtains in the background and the table look familiar – looking at the same ones right now… it was great meeting you again today.
–Harald
everytime i read one of my chili pepper magazine’s i consider buying one of em but never do. someday i will get one.
I had a ball and it was to finally good to meet some of you guys for the first time. I am still on way back home, got to sit in Atlanta for 3 hours before I leave.
Great pics so far Nick. Cheffy if you ever have any questions about the stuff we discussed, feel free to contact me. Thanks again Ed & DD for the samplings of the next best things in the bizness.
Nick, How come you never made over to my booth? What am I an outcast or what? Honestly. Best show ever. Met Chili Head Ed. And I got to meet Bret from Jungle Jim’s. But I missed those crazy THT’s from Jersey.
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Great Bbq sauce Grumpy, I was glad I finally got to try it and get me some.
Buddah, what a show. Glad you made it over. thanks for the good word.