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Easing a Chileheads Pain

Figuero's Hot Sauces

So after last nights massacre of emans emotions the wife and I set out on a hot sauce buying spree. We made a trip up to an incredible store in St.Charles MO called FIGUERO’s and met John the owner. WOW, not only an incredibly nice man but what a hot sauce connoisseur!!! We talked a while and exchanges war stories and he agreed to doing an interview this week. So,not giving away too many details, keep a look out for this hot sauce legend!
Oh, by the way, this is what we got.
Feeling much better now
eman

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Written by eman

Nick Lindauer founded Hot Sauce Blog in 2004, making it one of the internet's very first hot sauce review sites. After 20+ years of tasting, reviewing, and attending every major fiery foods event in the country, he's back behind the keyboard covering the hot sauce world he helped build.

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33 responses to “Easing a Chileheads Pain”

  1. Nick Lindauer Avatar

    Those log cabin sauces are getting scarce, good find. Oh, and that Unbearable is made by Jim – the guy that broke your heart last night 🙂

  2. Ryan Avatar
    Ryan

    Nice purchases Eric! How much was the truck? that’s on my hit list and I always comparison shop

  3. eman Avatar
    eman

    Yeah we found out who made the Unbearable as we were checking out. Kinda makes a cool story.

  4. eman Avatar
    eman

    This shop had a couple trucks left and a couple log cabins. The truck was $19.50.

  5. Tracy C Avatar
    Tracy C

    Jim Campbell is first class in my book!! He doesn’t seem to get anywhere near the credit that he deserves in his sauces…DIEHARD CHILEHEAD!!!

  6. chris k Avatar
    chris k

    Nice little shopping spree eman.
    Thats kind of what ryan and I both did last weekend. (picked up some sauce)

  7. Ryan Avatar
    Ryan

    There’s only one hot sauce shop in Oregon that I know of, but it’s 100 miles away and over priced, so i have to rely on the net for most of my purchases. The closest thing to a hot sauce shop that is close enough for a drive is a Le Gourmet Chef

  8. huvason Avatar
    huvason

    Nice haul eman. Expect the 2am soon as well!

  9. Nick Lindauer Avatar

    Ryan – Wayyyy down by Grants Pass is a hot sauce shop inside a kitchen supply store. Last time I was there, there wasn’t much to write about – but it’s in the state of Oregon at least.

  10. Ryan Avatar
    Ryan

    still a good 200-300 miles away from me, but thanks Nick.

  11. huvason Avatar
    huvason

    That’s one hell of a road trip for a crappy store. Now if there was only a sauce shop in the NY area?

  12. Aaron Avatar
    Aaron

    I know there were alot of hot sauces down in New Orleans for me to pick from. But last time I was there I wasn’t that in to collecting yet and I don’t care to go back at the moment. But I will go back cause there were a bunch!!

  13. Ryan Avatar
    Ryan

    You’re telling me. There was a shop in Lincoln City that I went to a few times when I lived on the coast here, but it has since closed 🙁

  14. INCaneFan Avatar
    INCaneFan

    What is the name of the “log cabin” hot sauce above? I haven’t been able to find one for purchase online, etc. Any help in tracking one down would be appreciated.

    On a side note, also looking for the lava dome one that was in another picture in some other thread here on HSB.

    Thanks in advance!

  15. mrseman Avatar
    mrseman

    The Log Cabin hot sauce says: Smokehouse Chipotle and it is by CaJohns Fiery Foods. They still have some at Figuero’s in St. Charles, Missouri. They have a website: figueroshotsauces.com

  16. eman Avatar
    eman

    thanks honey..is she good or what!

  17. Tracy C Avatar
    Tracy C

    eman-you should send the bottle of Assplosion to pmac…I think he could relate to the graphics right about now…

  18. adam Avatar

    I’ve got the belt tabasco holder in black and camouflage. Never camp without it.

  19. Anthony Avatar
    Anthony

    If only there was a place in Toronto to some shopping like that!!!!!

  20. eman Avatar
    eman

    Tracy, yeah, I could’t pass that one up!!!!

  21. CaJohn Avatar

    The truck is “Truckin Hot” that’s from the early batches. The new ones have a label that makes ’em look like a CaJohns semi rig. I hope you have a bottle of the Original Irish Scream, since you bought one of Boyle’s Blarney…

  22. Daniel Avatar

    That redone with the leather bollo on it = sux0rz red vinager

  23. Adam2 Avatar
    Adam2

    What are those silver and gold tabasco bottles?

  24. Scott Avatar
    Scott

    Hey INCaneFan, Im the one that just got the Lava Dome. I Got mine form PepperPalace.com. I was informed that they might have one more left. The one I got a month ago was also signed by Cajohn. 🙂 Just goto there website and look in the letter “L” for Lava Dome to find it. Thank Cajohn because his wonderfull staff found them for me.

  25. Scott Avatar
    Scott

    All this time driving from Florida to Nebraska and I didnt even know about that place. It is right off of I70, the road that I take to NE. Next time im gonna stop there!!!!

  26. Mad_Reilly Avatar
    Mad_Reilly

    Eman – U DA MAN! The Goodalls stuff is crap. I like HP sauce better (not at all hot.) The Unbearable is pretty damm hot. And stock up on the Blair’s. Good stuff!

  27. Jim Campbell (Mild to Wild®) Avatar

    There should be a place in/near Toronto… Pete’s Pepper Palace? They bought some stuff from a couple of times. They’re in Burlington.

  28. Scott Avatar
    Scott

    Cool, Jim is now on the Blog.

  29. Ryan Avatar
    Ryan

    Scott-Everyone at some point is on the blog 😛 Not a question of if, but when 🙂

  30. fred Avatar
    fred

    who ever asked about the gold and silver tabasco sauces. the gold one is tabasco soy sauce and i’m not sure what the silver one is i’m a little curious about it as well anyone know?

  31. mrseman Avatar
    mrseman

    the silver one is a teriyaki sauce

  32. eman Avatar
    eman

    fred, see post under eman in reviewers

  33. Vince Manzer Avatar
    Vince Manzer

    I can’t say enough good things about Figuero’s in St. Charles. John & Lisa are really top notch people and the selection of sauces are second to none.