HSB Readers – Welcome Linda, our newest reviewer, all the way from Canada!
Hello from just north of Toronto Ontario!
I am a mom of 2, grandmother of 5. My first foray into the world of hot food was wings, I suppose like many people. They were never hot enough.
Then one day my husband and I went into a new place and I orderd hot wings. “Are you sure” asked the waiter? “um, yeah….” “May I recommend mild to start?”
We settled on the medium and my husband sat, amused, and watched me struggle to eat the first one. I made it. And finished the order, although I think I had about 3 cokes too.
My family thinks I am adopted. My husband sighs when I order hot sauce online. The dog won’t eat my food.
My son and son-in-law have recently switched sides and are starting to agree with me though, NEEDS MORE HOT SAUCE!!!
It was 1990 before I found out why food always lacked something, to me. Now I have it figured out, blah food is blah.
I have over 100 hot sauces and similar items in my cupboard.
My favourite hot sauce is still Melinda’s 4***Reserve, love the flavour and the heat. It’s not full of spices or other ingredients. My friend Bill told me that the best part of a new bottle of hot sauce is to be savoured: opening it carefully and inhaling that habanero aroma! MMM!
Bill, I understand now.
Now I understand!
5 responses to “Hot Sauce Lover in a Black Pepper World”
Welcome, Linda. Being a father now, I often wonder if my father dowsed his food with pepper sauce knowing that no one would touch it.
This is wonderful! Glad I found the hot sauce blog via Haiku Venue. Thanks!!
Nice shootin’ Linda! Keep up the hot work.
Adam,
Your father probably dowsed a few dishes. And probably ended up having to make an entire pot/meal just for himself so he could enjoy the spicy flavors. This is my plight and if it wasn’t for Nick here, I’d be in a far less hot state than I am.
Biggles
Linda! Fancy meeting you here.
Looking forward to reading your blogs. 🙂
Couldn’t happen to a nicer chilehead.
T.
Do you know where I can find this sauce that is used in a recipe I have for cooking chicken in Beer ?
It is called, New Orleans Creole origninal Tony Chachere’s sauce . I had this meal in South Carolina, this past sumer and the chicken I had
cooked with this sauce was awesome.
thanks, Sue