Left as a comment – but wanted to bring it to everyones attention…
FREE HOT SAUCE OFFER – for all you bloggers who want a FREE bottle, we have one for you. NO SHIPPING COSTS. NADA. NOTHING. ZIP. GRATIS. FREE.
here’s all you do: the first 50 people to email us and say “ i want some free hot sauce” will get a bottle mailed to them. no obligation, no cost.
might be habanero, might be cayenne. might be jalapeno.
all we ask is the answers to a few questions:
name, address, city state zip of course.
age.
favorite brand of hot sauce.
where do you buy most of your hot sauce?
how often do you eat hot sauce?
how do you eat hot sauce? on what food? in recipes or straight from bottle.we want market research and you want a free bottle. no answers means no free hot sauce though. fair is fair. and we will sign any bottle if you ask. limited to first 50 people only. tell your friends. GO!
SCU Foods. L.L.C.
Erie, PA
16509
www.scufoods.com
13 responses to “More Free Hot Sauce!”
E-mail sent!!!!! Ive been wanting to try your sauces!
we are closing in on the first 50 VERY quickly. if you want in, you better send an email tonite. thanks bloggers for all your responses!
hot sauce packages will start going out monday!!!
thanks again,
jon
Jon, do you carry a Bell Pepper sauce? I have a friend in need…lol
[Comment ID #111960 Quote]
Hehehehehe!!!
BRET!!!!!
[Comment ID #111960 Quote]
LOL sniker snort
YOU GUYS LOST ME. I NEED TO GET CAUGHT UP ON ALL THE INSIDE JOKES.
Jon,
generallee (Dennis the Menace) is utterly incapable of ingesting anything the least bit hot. Bell peppers are pushing his envelope. We want him to at least try 😉
thanks for the FAST responses bloggers! we got our 50! plus we got alot of great answers and stuff to think about.
watch your mailboxes for the packages…
of course, you can visit our store for more sauces if u need…
our online store
thanks again,
jon
Just got my box, and much to my delight, it had the Otc (that’s Off The Charts) within – probably because I said I liked Blair’s Sauces, lol! Anywho, I haven’t tried it yet, but I will within the hour – got a fellow chilihead coming over for the taste test. I’m almost afraid to try this; hottest I’ve had so far is Blair’s After Death…>=D
~Trexxen
Just got my RS red savina hot sauce in the mail. Opened it up right away and HELL YEAH!!! This stuff kicks ass. Took a full spoonfull right off and has kick ass taste and texture. I love hot and its got some heat but not a burn your tounge off heat. Its the right balance of heat and taste. You can tell its got Red Savinas in it. I then took another spoonfull and I think ill be able to eat this bottle by itself without putting it on any food. 🙂 Its that good. Its a lime, vinegar based sauce but once again, not overpowering vinegar taste. Good balance. Ill be getting more from SCU foods!!!!!!!!!!!!!!!!!
Received a bottle of the cayenne sauce yesterday. It had a mild level of heat, and tasted similar to Tabasco, but much spicier, and better tasting. The label claims 30,000 scovilles, but I can’t imagine that being accurate…I would have guessed 10,000. Some tasters might be put off by the vinegary taste and similarity to Tabasco, but I truly enjoyed it. This is a good hotsauce for non-chilehead friends who are over to enjoy tacos and mexican food! I will be buying more SCU products in the future!
OTC…is simply amazing.
The ingredients alone tell of freshness – although admittedly I don’t like the water on the list, I don’t mind it. Normal and Scotch Bonnet Habaneros make up the bulk of the pepper flavor, and extract makes for the heat – and you can tell. It is, however, a pleasant heat – without knowing how many scovilles the sauce is myself, I’d estimate roughly 50k-125k or so – hotter than After Death, but a different kind of heat. After Death punches you in the mouth, OTC pierces your tongue/lip/whatever other parts of your anatomy you may unfortunately touch.
The only things I’d change about this sauce are the heat and the thickness – I’d say it’s just a TAD too thick, and the heat could probably be fixed by swapping the amounts of regular and scotch bonnet habaneros. I’ll probably be giving a more in-depth review in an E-Mail to Jon (Thanks!), but suffice it to say that I have a new favorite sauce, and once I’m capable of ordering off the internet this is first on my list – unless you ship to Gatlinburg Pepper Palace, in which case I’ll be picking more up this December.
~Trexxen