Posted November 20, 2007 by Nick Lindauer in Recipes

Recipe: Chicken Chipotle Alfredo Fettuccine

Chicken Chipotle Alfredo

Recipe & Instructions below the fold

Chicken Chipotle Alfredo Fettuccine

Chipotle Alfredo Sauce
1 cup whipping cream
1/2 cup butter
2 cups fresh finely grated good quality Parmesan cheese
1.5T Zane & Zack’s Honey Chipotle Gourmet Sauce

4 chicken breasts
Ground Oregano
Ground Thyme
Smoked Salt
Fresh Ground Pepper
3T Olive Oil

One package fresh fettuccine pasta

Melt butter in medium sauce pan. Slowly whisk in cream. Slowly add in grated parmesan a little at a time and whisk in until all blended. Add in Chipotle sauce.

At the same time, sprinkle chicken breasts with oregano, thyme, smoked salt and pepper. In sauté pan, heat olive oil on medium high. Brown chicken breasts, turn heat down to medium and sauté for about 20 minutes or until juices run clear.

Cook fettuccine according to manufacturer’s directions.

To serve, place one chicken breast and one serving of pasta on a plate. Spoon sauce liberally over both. Garnish with parmesan.

Note – this dish is not spicy, however, you can add more chipotle sauce to the Alfredo sauce to make it more zesty.

Chicken Chipotle Alfredo

Submitted by:
Christina McCanless
Zane and Zack’s
Renton, WA

Nick Lindauer

The Original Hot Sauce Blog