So, with the introduction of the new version, I had been lamenting the fact that I won’t be able to get one of my old favorites anymore. But, as with many things in life, as one door closes, another intriguing possibility opens.
Ingredients: Soybean Oil, purified water, fresh mango, cane sugar, habanero chilies, white vinegar, cayenne chilies, unsulphered molasses, citric acid, garlic powder and Vitamin C
Now, that’s a vastly superior ingredients list than the previous version – truly more of an exotic gourmet sauce, which is what Blair seems to be aiming for.
On First Taste
On Food
I gave Blair’s Habanero Mango a go on a breakfast sandwich, eggs and sausage on a croissant. The sauce poured well, stuck nicely to the eggs, and added terrific flavor. As with all the other Q Heats I’ve tried, this sauce begs to be used, used, and used some more. My meal ended up being more sauce than sandwich, and I loved every bite of it.
In Conclusion
While the original Mango Habanero Q Heat won’t ever be replaced as a salad dressing in my book, the new look Habanero Mango Q Heat is overall better tasting and far more versatile. This is a sauce you can eat directly, put on top of virtually anything, or add as an ingredient to the most gourmet of dishes. I enjoy the entire Q Heat line, and this stands out as the clear winner of the group, and as another exception effort by Blair.
Overall Rating: 9.4 out of 10
Other Blair’s Q Heat Reviews:
Chipotle Slam 1
Chipotle Slam 2
Jalapeno Tequila 1
Jalapeno Tequila 2