Just like any average joe-esque, red-blooded American male, I’m content with the salty snacks that have dominated the junk food landscape for decades. I do have to admit that I’m not a huge fan of cheese popcorn. I like the cheesed variety every now and then, but if given my druthers, I’d druther have regular popcorn – you know, the kind that drowning in enough movie theatre buttery oil to be equivalent to the fat quotient of 10 Big Macs. Mmmmmmm! But cheese popcorn? Sure, I can munch on some on occasion.
Palo Popcorn, a Sheboygan Falls, Wisconsin-based popcorn manufacturer, send me one of their cheese-dusted varieties to review. They do offer Premium Cheddar Cheese and White Cheddar Cheese options, but since I’m a chilehead, they thought that I would appreciate their Jalapeno Cheddar Cheese Popcorn, and below are my thoughts on it.
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