Do you have a hot sauce collection (or single item) that you’d like to show off? Send it in! Hot sauce collection submissions can be sent to nick ‘@’ hotsauceblog.com – you can also check out the previous submissions in our Hot Sauce Collectors Corner.
A big thank you to all the collector’s that have sent in images of their collections so far, keep them coming!
Vic & Wendy recently sent in thier impressive collection, they own over 1,100 bottles of sauce! I showed the wife the pictures of their collection and she agreed to never give me a hard time about mine again – good work guys!
Above the Desk
Back Wall
Corner Wall
Hot Sauce Corner Shelf
Blair’s Shelf
Left Side Wall
Circus Tent of Hot Sauce
Front Wall
Hallway View
Right Side Wall
Side Wall – Tall Shot
A view from the couch
Tabasco Shelf
I’ve become an avid reader of your blog and find myself coming back day after day to find new things, my hats off to you- I really enjoy your site and it’s content. I read your posting encouraging collectors to send in pictures of their collections to “share with the world”, it’s a great idea. I’m not sure if everyone feels the same but to have a chance to compare and contrast what you’ve accomplished is a rush, you almost have that bonding feeling like beng amoung fellow freaks.
My wife Wendy and I have been collecting for about 9 years now, we started on a Christmas with Santa putting a few under the tree and it’s grown to just over 1100 bottles now. And it just hasn’t been us searching for new sauces, our friends and family get into as well, I can’t tell you how many “do you have…?” phone calls we receive.
It’s addicting; we scour the internet, search high and low everywhere we go, have catalogs sent to the house, and always seem to have our eyes peeled not matter where we are. We have just gotten into the Blair’s craze and started collecting his Reserves, also we like to go after promo’s and event sauces that are rarer and a little harder to get. Also we live in Orlando and like to focus on Florida sauces and locals, whether being restaurants, benefits, or chili cook offs we try our best to add it if they have it! So thanks for the opportunity and keep up the good work.Vic & Wendy Clinco