by Lee@DC
-Makes about 12 wings
INGREDIENTS
2 lbs drummettes
3 eggs
1 TBL milk
Some Cornstarch
Carrot sticks
Celery sticks
Danny Cash’s Renegade Ranch
Vegetable oil
Sesame Sauce
1/3 cup Soy sauce
1 cup honey
1 TBL cornstarch as thickener
2 TBL apple cider vinegar
1 TBL peeled & minced ginger root
1 TBL toasted sesame oil
2-3 cloves fresh crushed garlic
1 TSP Cayenne pepper
2 TBL (or more) of Danny Cash’s Naga Sabi Bomb Hot Sauce
To prepare:
1. Heat oil in pan or fryer.
2. Mix 3 eggs and milk together for egg wash.
3. Dip drummettes one at a time into egg wash, and then roll in cornstarch liberally. Place each directly into oil.
4. Deep fry for 10-20 minutes turning frequently or until golden brown and crispy.
5. Add cider vinegar and Soy sauce to a large bowl, then add in cornstarch and stir until it completely dissolves. Add the rest of the ingredients for the sauce, stir and taste. Adjust heat level accordingly.
6. Roll drummettes in sauce, sprinkle on toasted sesame seeds and serve with the DC Habanero Garlic ranch.
NOTE: If you are making this recipe ahead of time to heat up at a party later like I did, save some of the sauce after rolling the wings. Later, place the wings in a pan and pour more sauce over them and heat at 400F for 10 minutes or so. They get all caramelized from the honey and are even better!
We took these to some friends’ house who were having a shrimp boil and they were a huge hit. I added the tablespoons of Naga Sabi Bomb and they were great with respectable heat, but next time I’ll add more for a real burn. So make sure you test the sauce for flavor and heat before rolling the wings in it.
LEE@DC
11 responses to “Wing Recipe: Kamikaze Wings”
Damn Lee!!! That looks awesome! But where’s the swords? 😉 😆
Here’s another one I gotta try. Sushi and all! What kinda rolls you got there in the pic?
DD coffee! 😀 Suuuuuweeeeeeeet!
That looks incredible Lee!
Thanks for the compliments, guys! These wings turned out unbelievable and I’ll definitely be making them again soon. The sushi is just california and spicy rolls and though I didn’t make these I made some California rolls with slices of whole orange habaneros in them that were brutally hot and they were devoured at our Halloween party. Right after I took the pic I hit the Sake and sushi. It just looked too good to sit there any longer.
How come I wasn’t invited to the wing/sushi party?! I got a soggy wing the morning after…I want one of those!
Nicely done! Ingredients, process, presentation! I will try these!
Yum! Will these be at the booth at FF? 😀
THE WINGS LOOK GREAT, CANT EAT THE SUSHI THOUGH.
Who lost the bet and had to wear the FSU sweatshirt?
wings look really good. how long did it take from beginning to end to prepare meal?
[Comment ID #125648 Quote]NO. There’s too much beer-drinking to be done.
[Comment ID #125651 Quote]
That chick’s from Florida. The wings actually took me a couple of hours from start to finish as I kept modifying the sauce to get it just right for flavor and thickness and spent a lot of time on presentation. I think you could make the wings in 30 minutes or so.
[Comment ID #125665 Quote]
Lee, you’re gonna burn the house down deep frying on the stove!
Here’s what you need:
deep
fryer
[Comment ID #125669 Quote]I know, I know, UB. Just haven’t gotten one yet. They are cool.