As a native New Orleanian who spent several years ensconced in Texas, I have certainly sampled my share of spicy and often fiercely fiery foods. And my favorites of these piquant eats always seem to feature the petite, power-packed jalapeno pepper. Read More…
From the article:
Great Guacamole Recipe
Makes about 2 cups
- 10-12 fresh tomatillos, husked and washed
- 2 jalapeno peppers, stemmed, seeded
- 4 medium avocados, peeled and pitted
- 2 tablespoons minced onion
- cup minced fresh cilantro
- 1 tablespoon fresh lime juice
- Salt and pepper to taste
Boil tomatillos in a medium saucepan of water, just until tender, about 5 minutes. Drain.
Combine tomatillos and jalapenos in food processor and blend until smooth. In a bowl, mash avocadoes with a fork. Stir in tomatillo and jalapeno mixture along with onion and stir until smooth.
Add cilantro and lime juice, stir to combine. Season with salt and pepper.
One response to “Some like it hot. I like it really, really hot!”
What is tjhe very hottest pepper?