The Blair’s Q Line has been reviewed quite extensively on the HSB. So I thought I would take it a step further and put it into some serious culinary action.
Today’s Menu is Roast Pork Tenderloin marinated in Blair’s Chipotle Slam. The extras will include some mini red potatoes covered in olive oil and Montreal Steak Spice.
Now this is a pretty easy recipe which takes very little prep time and is simple to cook.
Step 1
Defrost Pork Tenderloin (if frozen)
Step 2
Put tenderloin into a dish and coversmother with Blair’s Chipotle Slam. Cover within Saran Wrap and marinate for at least 1 hour in the fridge. I do this in morning so it gets a good 8 hours of marinating.
Step 3
Take tenderloin out of the fridge about ½ hour before cooking.
Use about 2tbsp of Olive or Canola Oil to cover frying pan. I use a mix of both. Heat both sides over medium heat for about 5 minutes. While you are doing this preheat the oven to 350F.
Step 5
Place tenderloin in baking dish (along with potatoes) and roast for ½ hour.
Step 6
Enjoy!
Written by Anthony
Nick Lindauer founded Hot Sauce Blog in 2004, making it one of the internet's very first hot sauce review sites. After 20+ years of tasting, reviewing, and attending every major fiery foods event in the country, he's back behind the keyboard covering the hot sauce world he helped build.