Quick answer: Smother a pork tenderloin in Blair’s Chipotle Slam and marinate it for at least an hour (Anthony goes about 8). Sear both sides in oil over medium heat for about 5 minutes, then roast at 350°F for 30 minutes with olive oil and Montreal steak spice potatoes.
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The Blair’s Q Line has been reviewed quite extensively on the HSB. So I thought I would take it a step further and put it into some serious culinary action.
Today’s Menu is Roast Pork Tenderloin marinated in Blair’s Chipotle Slam. The extras will include some mini red potatoes covered in olive oil and Montreal Steak Spice.
Now this is a pretty easy recipe which takes very little prep time and is simple to cook.
Step 1
Defrost Pork Tenderloin (if frozen)
Step 2
Put tenderloin into a dish and coversmother with Blair’s Chipotle Slam. Cover within Saran Wrap and marinate for at least 1 hour in the fridge. I do this in morning so it gets a good 8 hours of marinating.
Step 3
Take tenderloin out of the fridge about ½ hour before cooking.
Use about 2tbsp of Olive or Canola Oil to cover frying pan. I use a mix of both. Heat both sides over medium heat for about 5 minutes. While you are doing this preheat the oven to 350F.
Step 5
Place tenderloin in baking dish (along with potatoes) and roast for ½ hour.
Step 6
Enjoy!
Frequently asked questions
How long should pork tenderloin marinate in hot sauce?
At least 1 hour. Anthony marinates it in the morning so it gets about 8 hours.
What temperature do you roast pork tenderloin?
This recipe sears it first, then roasts it at 350°F for about 30 minutes.
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Written by Anthony